Adventure Resort Meals & Beverages

The food was great and we loved the chef with his minute by minute updates. For the three days we were there we felt totally cared for.

Sally Shepherd, Chanhassen, Minnesota - Club REO Bronze 2009...find out what others have said

whitewater rafting resort bc river raft Vancouver gourmet meals

REO is an all-inclusive adventure resort. When you book with REO, you can leave all the meal planning, shopping, cooking and cleaning to us.

Our guests rave about our meals and desserts. Designed to be delicious and nutritious, meals are served buffet-style with lots of options for all types of diets.

All meals are served with your choice of coffee, tea, hot chocolate, milk, and juice.

Sample Menus:

Prime Season - June 1 to Aug 31

Breakfast Buffet

Choice of hot or cold cereal
Platter of freshly sliced seasonal fruits
Assortment of pastries & muffins served with preserves, butter and honey
French toast with cinnamon or blueberry buttermilk pancakes served with maple syrup
Grilled bacon or breakfast sausages
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Lunch Buffet

Vegetable platter and dip
Hearty soup du jour
Country potato salad
Tossed mixed greens with assorted dressings
Basket of breads with a selection of condiments and deli-style ham, salami or chicken breast, natural cheeses
Whole wheat or white-flour tortillas with selection of fillings including red & green peppers, sour cream, black beans, tomatoes, jalapenos, lettuce, red onions, olives, and herb cream cheese
Fresh seasonal fruit, assorted cakes and cookies
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Dinner Buffet

Vegetable platter and dip
Chefs choice of tossed mixed greens with assortment of house dressings, caesar salad or greek salad
Freshly baked hot rolls and butter
Choice of grilled breast of chicken or pasta du jour accompanied by chef's choice of rice or potatoes and seasonal vegetables
Seasonal fresh fruit served with whipped cream
Assorted cakes, bars, and squares
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Value Season - April 17 to May 31 and September 1 to 20

Breakfast Buffet

Saturday (Continental)

Choice of cereals and milk
Platter of freshly sliced seasonal fruits
Assortment of pastries, bagels & muffins served with preserves, butter and honey
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Sunday (Hot pancake breakfast)

Choice of cereals and milk
Platter of freshly sliced seasonal fruits
Assortment of pastries, bagels & muffins served with preserves, butter and honey
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Cinnamon or blueberry buttermilk pancakes served with maple syrup or warm fruit topping

Lunch Buffet

Vegetable platter and dip
Hearty soup du jour
Country potato salad
Tossed mixed greens with assorted dressings
Basket of breads with a selection of condiments and deli-style ham, salami or chicken breast, natural cheeses
Whole wheat or white-flour tortillas with selection of fillings including red & green peppers, sour cream, black beans, tomatoes, jalapenos, lettuce, red onions, olives, and herb cream cheese
Fresh seasonal fruit, assorted cakes and cookies
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Dinner Buffet

Vegetable platter and dip
Chefs choice of tossed mixed greens with assortment of house dressings, caesar salad or greek salad
Freshly baked hot rolls and butter
Pasta du jour with choice of sauces
Seasonal fresh fruit served with whipped cream
Assorted cakes, bars, and squares
Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice

Please be advised that meal pricing below are add-ons.

Meal prices	Per person
Breakfast	$15
Lunch	$20
Dinner	$20