Adventure Resort Meals & Beverages
REO is an all-inclusive adventure resort. When you book with REO, you can leave all the meal planning, shopping, cooking and cleaning to us.Our guests rave about our meals and desserts. Designed to be delicious and nutritious, meals are served buffet-style with lots of options for all types of diets.
All meals are served with your choice of coffee, tea, hot chocolate, milk, and juice.
Sample Menus:
Prime Season - June 20 to Sept 20Breakfast Buffet
- Choice of hot or cold cereal
- Platter of freshly sliced seasonal fruits
- Assortment of pastries & muffins served with preserves, butter and honey
- French toast with cinnamon or blueberry buttermilk pancakes served with maple syrup
- Grilled bacon or breakfast sausages
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Lunch Buffet
- Vegetable platter and dip
- Hearty soup du jour
- Country potato salad
- Tossed mixed greens with assorted dressings
- Basket of breads with a selection of condiments and deli-style ham, salami or chicken breast, natural cheeses
- Whole wheat or white-flour tortillas with selection of fillings including red & green peppers, sour cream, black beans, tomatoes, jalapenos, lettuce, red onions, olives, and herb cream cheese
- Fresh seasonal fruit, assorted cakes and cookies
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Dinner Buffet
- Vegetable platter and dip
- Chefs choice of tossed mixed greens with assortment of house dressings, caesar salad or greek salad
- Freshly baked hot rolls and butter
- Choice of grilled breast of chicken or pasta du jour accompanied by chef's choice of rice or potatoes and seasonal vegetables
- Seasonal fresh fruit served with whipped cream
- Assorted cakes, bars, and squares
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Value Season - May 1 to June 19
Breakfast Buffet
Saturday (Continental)
- Choice of cereals and milk
- Platter of freshly sliced seasonal fruits
- Assortment of pastries, bagels & muffins served with preserves, butter and honey
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Sunday (Hot pancake breakfast)
- Choice of cereals and milk
- Platter of freshly sliced seasonal fruits
- Assortment of pastries, bagels & muffins served with preserves, butter and honey
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
- Cinnamon or blueberry buttermilk pancakes served with maple syrup or warm fruit topping
Lunch Buffet
- Vegetable platter and dip
- Hearty soup du jour
- Country potato salad
- Tossed mixed greens with assorted dressings
- Basket of breads with a selection of condiments and deli-style ham, salami or chicken breast, natural cheeses
- Whole wheat or white-flour tortillas with selection of fillings including red & green peppers, sour cream, black beans, tomatoes, jalapenos, lettuce, red onions, olives, and herb cream cheese
- Fresh seasonal fruit, assorted cakes and cookies
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Dinner Buffet
- Vegetable platter and dip
- Chefs choice of tossed mixed greens with assortment of house dressings, caesar salad or greek salad
- Freshly baked hot rolls and butter
- Pasta du jour with choice of sauces
- Seasonal fresh fruit served with whipped cream
- Assorted cakes, bars, and squares
- Freshly brewed regular or decaffeinated coffee, traditional or herbal teas, hot chocolate or juice
Adding extra meals to your vacation package
| Value Season - May 9 to June 20 | Per person |
| Breakfast | $10 |
| Lunch | $10 |
| Dinner | $15 |
| Prime Season - June 21 to September 20 | Per person |
| Breakfast | $15 |
| Lunch | $15 |
| Dinner | $20 |
| Friday night dinner | $15 |